Two Ingredient Fudge

If you’re looking for a quick and indulgent treat, this Two Ingredient Fudge recipe is here to save the day! Perfect for holiday gatherings, last-minute desserts, or simply satisfying your sweet tooth, this recipe is so easy, it’s almost magic.

Ingredients

• 2 1/4 cups chocolate chips (milk, dark, or semi-sweet—your choice!)
• 1 1/4 cup sweetened condensed milk (or one 14 oz can)
• Nuts (optional, for added crunch and flavor)

Instructions

1. Prepare Your Pan: Line an 8 x 8-inch baking pan with parchment paper, ensuring the edges hang over the sides for easy removal later.
2. Combine Ingredients: Add the chocolate chips and sweetened condensed milk to a large microwave-safe mixing bowl.
3. Heat: Microwave the mixture at full power for one minute. Let it sit for another minute to allow the chocolate to soften further.
4. Mix: Stir the mixture thoroughly until the sweetened condensed milk is fully incorporated and the fudge batter is smooth and glossy. If you’re adding nuts, fold them in at this stage.
5. Pour Into Pan: Transfer the batter into the prepared baking pan. Gently rap the bottom of the pan against your countertop a few times to eliminate any air bubbles and level the surface.
6. Chill: Place the pan in the refrigerator until the fudge is set and firm to the touch. This usually takes about 30 minutes to an hour.
7. Slice and Serve: Once the fudge is set, use the parchment paper to lift it out of the pan. Cut into squares with a sharp knife and enjoy!

Tips for Success

• Choose Your Chocolate: Experiment with different types of chocolate chips to suit your taste. Dark chocolate makes for a rich and intense fudge, while milk chocolate creates a creamier, sweeter version.
• Enhance the Flavor: Add a pinch of salt, a splash of vanilla extract, or a sprinkle of sea salt on top for extra flair.
• Nutty Variations: Walnuts, pecans, or almonds make excellent additions for added texture and flavor.

This Two Ingredient Fudge is not only delicious but also endlessly customizable. Whether you’re a seasoned baker or just starting out, this foolproof recipe is bound to become a favorite. Whip up a batch today and experience how easy indulgence can be!

Two Ingredient Three Minute Fudge

Make a quick and easy two-ingredient microwave fudge by combining chocolate chips and sweetened condensed milk. Simply melt them together in the microwave, pour into a pan, and let it set for a delicious treat.

5 from 3 votes

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Prep Time 3 minutes mins

Cook Time 1 minute min

Servings 19 servings

Equipment

8" x 8" pan

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 2 1/4 cups chocolate chips
• 1 1/4 cup sweetened condensed milk or one 14 oz can
• nuts optional

Instructions

 

• Line an 8 x 8 inch baking pan with parchment paper.
• Add ingredients to a large microwave-safe mixing bowl. Heat in microwave at full power for one minute. Let sit for one minute. Stir until you are sure the condensed milk is fully incorporated into the fudge batter and there are no streaks of condensed milk. (Add nuts if desired)
• Pour batter into prepared pan. Rap the bottom of the pan against your counter a few times to eliminate any air bubbles and level the fudge batter.
• Place fudge into fridge until set. The fudge is ready when it feels firm to the touch. This can take 30 minutes to an hour. Cut fudge with a sharp knife.

Tried this recipe?Let us know how it was!