Two Ingredient Cookie Cups
Are you a cookie lover? Do you also enjoy indulging in your favorite candy? Well, I have good news for you! Today, I want to share with you how incredibly easy it is to make mouth-watering cookie cups filled with your favorite candy. Trust me, once you try this recipe, you won’t be able to resist making them over and over again!
To start off, gather all the ingredients you’ll need. This includes your preferred cookie dough, which can either be homemade or store-bought. Choose the candy that makes your taste buds dance with joy – whether it’s chocolate, caramel, or any other delight you love. The possibilities are endless!
Remember, making cookie cups is not only fun but also incredibly easy. It’s a great way to combine the pure joy of cookies with the irresistible sweetness of your favorite candies. So go ahead, grab that muffin tin and let your creativity shine through as you bake these delectable treats. Enjoy every bite!
Two Ingredient Cookie Cups
Ingredients
- 1 package 24 count refrigerated ready-to-bake cookie dough squares any flavor
- 24 candies such as Reese’s Peanut Butter Cups Junior Mints, Hershey’s Kisses, or Rolos
Instructions
- Preheat oven to 350°F. Spray mini muffin pans with nonstick cooking spray.
- Place one cookie dough square in each mini muffin cavity. Bake for 12-14 minutes, or until golden brown.
- Remove the pans from the oven and immediately place an unwrapped candy in the center. Let cool completely before removing from pans.
- Store in an airtight container for up to 3 days or freeze for up to one month.
