Texas Style Dry Rub

When it comes to BBQ, few things capture the heart and soul of grilling quite like a good dry rub. This Texas-Style Dry Rub is the perfect blend of smoky, sweet, and spicy flavors, designed to enhance the taste of your favorite meats. Whether you’re smoking brisket, grilling ribs, or cooking chicken, this rub will bring the authentic flavors of Texas BBQ to your backyard.

Why Choose a Dry Rub?

• Deep Flavor: A dry rub creates a flavorful crust on the outside of the meat, locking in moisture and adding layers of taste.
• Versatility: This rub works for beef, pork, chicken, and even vegetables!
• Easy to Make: With just a few pantry staples, you can whip up a batch in minutes.

Ingredients for Texas-Style Dry Rub

Here’s what you’ll need to make 3 cups of this smoky, flavorful rub:

• 1 cup chili powder
• 1 cup brown sugar, packed
• ¾ cup salt (smoked salt recommended)
• ¾ cup black pepper
• 6 tablespoons ground mustard
• 6 tablespoons cumin
• 6 tablespoons garlic powder
• 3 tablespoons onion powder
• 3 tablespoons paprika
• 3 teaspoons cayenne powder

How to Make Texas-Style Dry Rub

1. Mix Ingredients

In a large mixing bowl, combine all the ingredients. Use a whisk or fork to ensure everything is evenly distributed.

2. Break Up Brown Sugar

Brown sugar tends to clump, so take your time breaking it up as much as possible. You can use your fingers, a fork, or even a food processor for this step.

3. Store the Rub

Transfer the dry rub to an airtight container, such as a mason jar, and store it in a cool, dry place. It will stay fresh for up to 6 months.

How to Use Texas-Style Dry Rub

1. Prepare Your Meat: Pat your meat dry with a paper towel to help the rub adhere.
2. Apply Generously: Coat the meat evenly with the rub, using your hands to press it into the surface.
3. Let It Rest: For the best flavor, let the meat sit with the rub for at least 30 minutes, or refrigerate overnight for deeper seasoning.
4. Cook as Desired: Smoke, grill, bake, or roast your meat to perfection!

Pro Tips for Perfect BBQ

• Smoked Salt Magic: Using smoked salt adds an extra layer of complexity to the rub, enhancing the BBQ flavor.
• Control the Heat: Adjust the cayenne powder to make it spicier or milder based on your preference.
• Double the Batch: This rub is so versatile, you’ll want to have extra on hand for future meals.

Beyond BBQ: Other Ways to Use This Rub

• Roasted Veggies: Sprinkle on sweet potatoes, zucchini, or corn for a smoky twist.
• Popcorn: Add a pinch to popcorn for a bold snack.
• Rub for Seafood: Try it on salmon or shrimp for a smoky-spicy flavor.

Bring the Taste of Texas Home

This Texas-Style Dry Rub is a must-have for BBQ lovers. With its perfect balance of smoky, sweet, and spicy notes, it’ll make your grilling game legendary. Make a batch today, and let the flavors of the Lone Star State transform your next meal!

Get ready to impress family and friends with this ultimate dry rub recipe. Happy grilling! 🌟 Don’t forget to keep it in an airtight container and amp up your pantry organization with our printable labels.

Texas Style Dry Rub

Experience the deep, smoky essence of cherry wood in your backyard cookouts with this Texas-style dry rub. The robust flavor of cherry wood smoked salt melds perfectly with a blend of spices to give your meats a signature Lone Star kick.

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Prep Time 3 minutes mins

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 cup chili powder
• 1 cup brown sugar packed
• 3/4 cup salt I use smoked salt
• 3/4 cup black pepper
• 6 TB ground mustard
• 6 TB cumin
• 6 TB garlic powder
• 3 TB onion powder
• 3 TB paprika
• 3 tsp cayenne powder

Instructions

 

• Mix well. Break up the brown sugar as much as possible. Makes 3 cups of rub.

Tried this recipe?Let us know how it was!