Tater Tot Breakfast Casserole
Breakfast just got a whole lot better with this Tater Tot Breakfast Casserole! Packed with hearty meats, colorful veggies, and golden, crispy tater tots, it’s the ultimate way to start your day. Whether you’re feeding a crowd or meal-prepping for the week, this dish is sure to become a family favorite.
Ingredients
- 12 large eggs
- 8 oz shredded cheese (your choice of cheddar, mozzarella, or a blend)
- 3 small peppers (one each of red, yellow, and green), diced
- 1 lb sausage
- ½ lb hamburger
- 1 onion, chopped
- 1 small bag of tater tots
- Butter (for greasing the pan)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter, ensuring the bottom and sides are well-coated.
- Cook the Meat and Vegetables:
- Heat a large skillet over medium heat. Add the sausage and hamburger, cooking until the meat is just slightly pink.
- Add the chopped onions and diced peppers to the skillet. Cook until the peppers are softened and the onions are translucent.
- Drain any excess grease and set aside.
- Prepare the Eggs:
- In a large mixing bowl, beat the eggs until fully blended.
- Stir in â…“ of the shredded cheese and mix well.
- Assemble the Casserole:
- Arrange the tater tots in a single layer across the bottom of the prepared baking dish.
- Spread the cooked sausage, hamburger, onion, and pepper mixture evenly over the tater tots.
- Pour the beaten eggs over the meat and veggies, ensuring it covers everything evenly.
- Bake: Place the casserole in the preheated oven and bake for 40-45 minutes.
- During the last 10 minutes of baking, sprinkle the remaining shredded cheese on top.
- Cool and Serve: Remove the casserole from the oven and let it rest for 10 minutes before serving. This helps the dish set and makes it easier to slice.
Tips and Variations
- Make It Your Own: Add your favorite ingredients like mushrooms, spinach, or diced ham for extra flavor.
- Spice It Up: For a kick, use spicy sausage or add a pinch of red pepper flakes to the meat mixture.
- Prep Ahead: Assemble the casserole the night before and refrigerate. In the morning, pop it in the oven for a no-hassle breakfast.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
Why You’ll Love It
This Tater Tot Breakfast Casserole is a crowd-pleaser that’s as easy to make as it is delicious. The crispy tater tots add the perfect base, while the eggs and cheese bring everything together for a comforting, savory dish. Whether it’s a weekend brunch or a holiday breakfast, this casserole will have everyone asking for seconds!
Tater Tot Breakfast Casserole
Delicious breakfast casserole using ingredients you typically have in your kitchen.
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Ingredients
- 12 eggs
- 8 oz shredded cheese
- 3 small peppers one each of red, yellow, and green
- 1 lb sausage
- 1/2 lb hamburger
- 1 onion chopped
- 1 small bag of tator tots
- butter
Instructions
- Preheat oven to 350. Butter 9 by 13 pan on bottom and sides.
- Place hamburger and sausage in a large skillet and cook until slightly pink. Add chopped onions and peppers and cook until peppers are soft. Drain.
- In a separate bowl, add eggs and beat until all eggs are blended. Add 1/3 of the cheese and stir in.
- Lay tator tots in a single layer in the 9 by 13 pan.
- Top tator tots with sausage/hamburger/veggies mixture.
- Pour eggs over sausage mix.
- Bake for 40-45 minutes. At the last 10 minutes, sprinkle remaining cheese on top and finishing baking.
- Remove dish from the oven. Let set 10 minutes before serving.
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