Southern Gravy Stuffed Biscuits

Southern comfort food takes center stage with these Gravy Stuffed Biscuits! Tender, flaky biscuits are filled with creamy sausage gravy and baked to golden perfection. Whether you’re hosting brunch, preparing a hearty breakfast, or simply craving a taste of the South, this recipe delivers on flavor and nostalgia.

Why You’ll Love This Recipe

• Ultimate Comfort Food: Creamy gravy meets buttery biscuits in a handheld delight.
• Perfect for Sharing: Great for family breakfasts or gatherings.
• Garlic Butter Topping: An optional finishing touch that adds irresistible flavor.

Ingredients You’ll Need

For the Filling:

• 1 pound ground pork sausage
• ¼ cup all-purpose flour
• 2 ½ cups whole milk (room temperature)
• 1 teaspoon kosher salt
• ½ teaspoon pepper
• ¼ teaspoon garlic powder

For the Biscuits:

• 1 can (8-count) Southern Homestyle buttermilk biscuits (not flaky)
• Parsley for garnish

Optional Garlic Butter Topping:

• ¼ cup butter, melted
• 1 teaspoon garlic salt
• 1 teaspoon fresh parsley

How to Make Southern Gravy Stuffed Biscuits

1. Cook the Sausage Gravy:
   • In a skillet over medium heat, brown the sausage until it reaches 160°F.
   • Reduce the heat to medium-low, stir in the flour, and slowly add the milk, stirring constantly until thickened (about 10-12 minutes). Add salt, pepper, and garlic powder, then let the mixture cool slightly.
2. Prepare the Biscuits:
   • Preheat your oven to 375°F and spray a 12-inch oven-safe skillet with nonstick cooking spray.
   • Flatten each biscuit to about ⅛-inch thickness using a rolling pin.
3. Stuff the Biscuits:
   • Place 2 heaping tablespoons of sausage gravy in the center of each flattened biscuit. Pinch the edges together to seal and place seam-side down in the skillet.
4. Optional Garlic Butter Topping:
   • Mix melted butter, garlic salt, and parsley. Brush over the biscuits before baking for extra flavor.
5. Bake to Perfection:
   • Bake for 18-20 minutes, or until the biscuits are golden brown.
6. Serve:
   • Serve warm, topped with any remaining gravy and garnished with parsley.

Tips for Success

• Seal Carefully: Pinch the biscuit edges tightly to prevent the gravy from leaking during baking.
• Customize the Filling: Add shredded cheese or chopped herbs to the gravy for extra flavor.
• Reheat Leftovers: Warm stuffed biscuits in the oven to maintain their crispy exterior.

Why These Biscuits Stand Out

These Southern Gravy Stuffed Biscuits are the epitome of Southern charm—simple, hearty, and irresistibly delicious. Perfect for lazy weekend mornings or any time you want to impress with minimal effort, they’re guaranteed to become a family favorite.

Make them once, and you’ll find yourself reaching for this recipe time and again. Pair with a cup of coffee or sweet tea, and enjoy a true taste of the South! 🌟

Southern Gravy Stuffed Biscuits

Enjoy the ultimate comfort food with these Southern Gravy Stuffed Biscuits, brimming with rich, creamy gravy in every bite!

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Servings 8

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 pound ground pork sausage
• ¼ cup all-purpose flour
• 2 ½ cups whole milk room temperature
• 1 teaspoon kosher salt
• ½ teaspoon pepper
• ¼ teaspoon garlic powder
• 1 can 8-count Southern Homestyle buttermilk biscuits, not flaky
• parsley for garnish

Garlic Butter Topping (Optional):

• ¼ cup butter melted
• 1 teaspoon garlic salt
• 1 teaspoon fresh parsley

Instructions

 

• In a skillet over medium heat, brown pork sausage until it reaches an internal temperature of 160°F.
• Reduce the heat to medium-low and add flour to the skillet. Stir to combine and slowly pour in the milk. Stir frequently until the mixture thickens (about 10-12 minutes). Add salt, pepper, and garlic powder and set aside to cool slightly.
• Preheat the oven to 375°F and prepare a 12-inch oven-safe skillet by spraying it with nonstick cooking spray.
• Remove the biscuits from the can and place them on a clean work surface. Using a rolling pin, flatten each biscuit to about ⅛-inch thickness.
• Place 2 heaping tablespoons of the sausage mixture on top of each flattened biscuit. Pinch the edges of the biscuit together to seal the mixture inside.
• Place the sealed biscuits, seam-side down, in the prepared skillet. Optional: brush the tops with a mixture of melted butter, garlic salt, and parsley.
• Bake for 18-20 minutes or until golden brown. Serve warm, topped with remaining gravy, and garnished with parsley.

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