Looking for a quick, healthy snack that satisfies your sweet tooth and fuels your day? These No-Bake Chewy Peanut Butter Granola Bars are the answer. Packed with protein, fiber, and just the right amount of sweetness, these bars are perfect for busy mornings, post-workout refueling, or a midday pick-me-up.

Why You’ll Love These Bars

No Baking Required: Keep your oven off—these bars come together effortlessly on the stovetop.
Nutritious and Delicious: With peanut butter, chia seeds, and flaxseed meal, these bars are loaded with nutrients and healthy fats.
Customizable: Swap the almonds for pecans or the dark chocolate drizzle for white chocolate to suit your preferences.

Ingredients You’ll Need

½ cup creamy natural peanut butter (drippy consistency works best)
1 ½ tablespoons virgin coconut oil
3 tablespoons honey
1 teaspoon vanilla extract
½ teaspoon cinnamon
⅓ cup flaxseed meal
1 tablespoon chia seeds
½ cup old-fashioned rolled oats (gluten-free if desired)
⅓ cup roasted almonds, roughly chopped (or sub chopped pecans)
¼ cup unsweetened shredded coconut
For Topping:
- 2 tablespoons roasted almonds, roughly chopped
- 2 tablespoons dark chocolate chips
- ½ teaspoon coconut oil

How to Make Them

Prepare the Base:
- In a medium saucepan over low heat, combine the peanut butter, coconut oil, honey, vanilla, and cinnamon. Stir occasionally until the mixture is smooth and creamy.
Add Dry Ingredients:
- Remove the saucepan from heat. Stir in the flaxseed meal, chia seeds, and oats until well mixed. Fold in the roasted almonds and shredded coconut for added texture and flavor.
Shape the Bars:
- Line an 8×4-inch loaf pan with parchment paper. Pour the granola mixture into the pan and spread evenly. Press it down firmly with the back of a spoon or your hands. Sprinkle the remaining roasted almonds on top, pressing gently to adhere.
Add the Chocolate Drizzle:
- In a microwave-safe bowl, combine the dark chocolate chips and ½ teaspoon coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is smooth and melted. Drizzle over the granola mixture.
Set and Slice:
- Cover the pan with foil and freeze for 15-20 minutes or refrigerate for 30 minutes to 1 hour, or until the mixture hardens. Once set, lift the parchment paper from the pan and cut the bars into 8 even pieces.

Storage Tips

Wrap each bar individually or store them in an airtight container in the refrigerator for up to 1 week.
For longer storage, freeze the bars for up to 2 months—just thaw before eating!

Yields:

This recipe makes 8 bars, perfect for a week of healthy snacking or sharing with loved ones.

A Better Way to Snack

These No-Bake Chewy Peanut Butter Granola Bars are proof that healthy eating doesn’t have to be boring or time-consuming. With their chewy texture, nutty flavor, and hint of chocolate, they strike the perfect balance between indulgence and nutrition. Give them a try—you’ll be reaching for these homemade bars over store-bought snacks any day! 🍫🥜