Muffin Pantry Mix
If you love fresh-baked muffins but dread the hassle of gathering ingredients every time, this Muffin Pantry Mix is here to save the day! This make-ahead mix combines all the dry ingredients for tender, flavorful muffins, so you can whip up a batch anytime. Store it in your pantry, and you’ll always be just minutes away from warm, delicious muffins.
Why Make a Muffin Pantry Mix?
- Convenience: Perfect for busy mornings or last-minute baking.
- Cost-Effective: Homemade mixes are far more budget-friendly than store-bought options.
- Customizable: Add your favorite mix-ins or flavor variations.
Ingredients for Muffin Pantry Mix
This recipe makes a large batch (about 12 cups), perfect for multiple uses.
- 12 cups all-purpose flour
- 4 1/2 cups sugar
- 4 1/2 tablespoons baking powder
- 3 teaspoons salt
- 3 teaspoons ground cinnamon
- 3 teaspoons ground nutmeg
How to Make the Mix
- Combine Ingredients:
In a large mixing bowl, whisk together all the dry ingredients until thoroughly blended. - Store Properly:
Transfer the mixture to an airtight container, label it, and store it in a cool, dry place for up to 6 months.
How to Use the Muffin Pantry Mix
When you’re ready to bake, here’s how to prepare a batch of muffins:
- Preheat your oven to 400°F.
- In a bowl, combine:
- 2 cups Muffin Pantry Mix
- 1/2 cup shortening or oil of your choice
- 3/4 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- Stir in 1 cup of your favorite mix-ins (see suggestions below).
- Line muffin tins with paper liners and fill each cup three-fourths full.
- Bake for 18-21 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for 5 minutes before transferring to a wire rack. Serve warm and enjoy!
Flavor Variations
The beauty of this mix is its versatility. Here are some ideas to get you started:
- Blueberry Muffins: Fold in 1 cup fresh or frozen blueberries.
- Banana Muffins: Add 1 cup mashed ripe bananas to the wet mixture before combining.
- Chocolate Chip Muffins: Stir in 1 cup semi-sweet chocolate chips.
- Cranberry Orange Muffins: Add 1 cup dried cranberries and the zest of 1 orange.
Tips for Success
- Mix-In Creativity: Experiment with nuts, seeds, dried fruits, or spices for unique flavors.
- Storage Hack: Divide the Muffin Pantry Mix into smaller portions for quicker access.
- Perfect Texture: Avoid overmixing the batter to keep muffins light and tender.
Why You’ll Love This Mix
This Muffin Pantry Mix is a game-changer for anyone who loves baking but craves convenience. With just a few simple ingredients, you’ll have a versatile base ready for countless muffin flavors. Whether it’s a family breakfast, a quick snack, or a treat for guests, this mix ensures warm, fluffy muffins are always within reach.
Happy baking! 🧁 Don’t forget to grab our printable labels for your pantry mix here.
Muffin Pantry Mix
Ingredients
- 12 cups all-purpose flour
- 4 1/2 cups sugar
- 4 1/2 tablespoons baking powder
- 3 teaspoons salt
- 3 teaspoons ground cinnamon
- 3 teaspoons ground nutmeg
Instructions
- In a large bowl mix together dry ingredients. Store in an airtight container up to 6 months.
- To prepare: Preheat oven to 400°. To prepare combine 2 cups mix, 1/2 cup shortening OR oil of your choice, 3/4 cup milk, 2 eggs, 1 tsp vanilla a and 1 cup mix-ins. Fill paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 18-21 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
- For Blueberry Muffins: Fold 1 cup fresh or frozen blueberries into prepared batter.
- For Banana Muffins: Fold 1 cup mashed ripe bananas to egg mixture.
Can’t find the labels on this page I will order them.as soon l can find them.
Links are on the menu, side bar and the actual recipe at the bottom of the post.