Muffin Pantry Mix
Muffin Pantry Mix is the perfect solution for busy mornings or when you need a quick snack. With our mix, you can whip up a batch of delicious muffins in no time. Here’s why you should keep a box in your pantry:
- Convenience: No need to measure out ingredients. Just add water, mix, and bake.
- Versatility: Customize your muffins with your favorite add-ins like chocolate chips, nuts, or dried fruit.
- Quality Ingredients: Made with high-quality flour and natural flavors, ensuring every bite is delicious.
Tips for the Best Muffins
- Don’t Overmix: Stir the batter just until the ingredients are combined. Overmixing can make your muffins tough.
- Use Fresh Add-Ins: Fresh fruit, nuts, and other add-ins can enhance the flavor and texture of your muffins.
- Check for Doneness: Every oven is different, so start checking your muffins a few minutes before the recommended baking time.
Flavor Ideas
- Classic Blueberry: Add 1 cup of fresh or frozen blueberries.
- Banana Nut: Mix in 1 mashed banana and 1/2 cup of chopped walnuts.
- Chocolate Chip: Stir in 1 cup of chocolate chips for a sweet treat.
Conclusion
Muffin Pantry Mix is a must-have for any kitchen. It’s quick, easy, and versatile, making it the perfect choice for any occasion. Keep a box on hand and enjoy fresh, homemade muffins anytime you want! Don’t forget to grab our printable labels for your pantry mix here.
Muffin Pantry Mix
Muffin Pantry Mix offers a quick and easy way to make delicious muffins by just adding water, with the flexibility to customize with your favorite add-ins.
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Organize Your Pantry Today!Elevate your kitchen organization with our customizable, printable labels—design, print, and label with ease today! Check them out here!
Ingredients
- 12 cups all-purpose flour
- 4 1/2 cups sugar
- 4 1/2 tablespoons baking powder
- 3 teaspoons salt
- 3 teaspoons ground cinnamon
- 3 teaspoons ground nutmeg
Instructions
- In a large bowl mix together dry ingredients. Store in an airtight container up to 6 months.
- To prepare: Preheat oven to 400°. To prepare combine 2 cups mix, 1/2 cup shortening OR oil of your choice, 3/4 cup milk, 2 eggs, 1 tsp vanilla a and 1 cup mix-ins. Fill paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 18-21 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
- For Blueberry Muffins: Fold 1 cup fresh or frozen blueberries into prepared batter.
- For Banana Muffins: Fold 1 cup mashed ripe bananas to egg mixture.
Tried this recipe?Let us know how it was!
