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Muffin Pantry Mix

If you love fresh-baked muffins but dread the hassle of gathering ingredients every time, this Muffin Pantry Mix is here to save the day! This make-ahead mix combines all the dry ingredients for tender, flavorful muffins, so you can whip up a batch anytime. Store it in your pantry, and you’ll always be just minutes away from warm, delicious muffins.


Why Make a Muffin Pantry Mix?

  • Convenience: Perfect for busy mornings or last-minute baking.
  • Cost-Effective: Homemade mixes are far more budget-friendly than store-bought options.
  • Customizable: Add your favorite mix-ins or flavor variations.

Ingredients for Muffin Pantry Mix

This recipe makes a large batch (about 12 cups), perfect for multiple uses.

  • 12 cups all-purpose flour
  • 4 1/2 cups sugar
  • 4 1/2 tablespoons baking powder
  • 3 teaspoons salt
  • 3 teaspoons ground cinnamon
  • 3 teaspoons ground nutmeg

How to Make the Mix

  1. Combine Ingredients:
    In a large mixing bowl, whisk together all the dry ingredients until thoroughly blended.
  2. Store Properly:
    Transfer the mixture to an airtight container, label it, and store it in a cool, dry place for up to 6 months.

How to Use the Muffin Pantry Mix

When you’re ready to bake, here’s how to prepare a batch of muffins:

  1. Preheat your oven to 400°F.
  2. In a bowl, combine:
    • 2 cups Muffin Pantry Mix
    • 1/2 cup shortening or oil of your choice
    • 3/4 cup milk
    • 2 eggs
    • 1 teaspoon vanilla extract
  3. Stir in 1 cup of your favorite mix-ins (see suggestions below).
  4. Line muffin tins with paper liners and fill each cup three-fourths full.
  5. Bake for 18-21 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool for 5 minutes before transferring to a wire rack. Serve warm and enjoy!

Flavor Variations

The beauty of this mix is its versatility. Here are some ideas to get you started:

  • Blueberry Muffins: Fold in 1 cup fresh or frozen blueberries.
  • Banana Muffins: Add 1 cup mashed ripe bananas to the wet mixture before combining.
  • Chocolate Chip Muffins: Stir in 1 cup semi-sweet chocolate chips.
  • Cranberry Orange Muffins: Add 1 cup dried cranberries and the zest of 1 orange.

Tips for Success

  • Mix-In Creativity: Experiment with nuts, seeds, dried fruits, or spices for unique flavors.
  • Storage Hack: Divide the Muffin Pantry Mix into smaller portions for quicker access.
  • Perfect Texture: Avoid overmixing the batter to keep muffins light and tender.

Why You’ll Love This Mix

This Muffin Pantry Mix is a game-changer for anyone who loves baking but craves convenience. With just a few simple ingredients, you’ll have a versatile base ready for countless muffin flavors. Whether it’s a family breakfast, a quick snack, or a treat for guests, this mix ensures warm, fluffy muffins are always within reach.

Happy baking! 🧁 Don’t forget to grab our printable labels for your pantry mix here.

Muffin Pantry Mix

Muffin Pantry Mix offers a quick and easy way to make delicious muffins by just adding water, with the flexibility to customize with your favorite add-ins.
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Prep Time 7 minutes
Cook Time 21 minutes
Servings 8 batches
Calories 1125 kcal

Ingredients
 
 

Instructions
 

  • In a large bowl mix together dry ingredients. Store in an airtight container up to 6 months.
  • To prepare: Preheat oven to 400°. To prepare combine 2 cups mix, 1/2 cup shortening OR oil of your choice, 3/4 cup milk, 2 eggs, 1 tsp vanilla a and 1 cup mix-ins. Fill paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 18-21 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
  • For Blueberry Muffins: Fold 1 cup fresh or frozen blueberries into prepared batter.
  • For Banana Muffins: Fold 1 cup mashed ripe bananas to egg mixture.

Nutrition

Calories: 1125kcalCarbohydrates: 258gProtein: 19gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gSodium: 1593mgPotassium: 210mgFiber: 6gSugar: 113gVitamin A: 3IUVitamin C: 0.1mgCalcium: 435mgIron: 10mg
Tried this recipe?Let us know how it was!

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