Meatloaf Seasoning Mix
Meatloaf is a classic comfort food that can easily be elevated with the right seasoning. Instead of reaching for store-bought seasoning packets, why not make your own meatloaf seasoning mix? It’s simple, flavorful, and you can adjust the ingredients to suit your taste. This Homemade Meatloaf Seasoning Mix recipe is packed with bold spices like paprika, garlic powder, and dried thyme, making it the perfect addition to your next meatloaf dinner.
Why Make Your Own Seasoning Mix?
- Customizable Flavors: You have full control over the ingredients, so you can tweak the seasoning to your preferences—more heat, less salt, or extra herbs—it’s all up to you!
- Healthier Option: Homemade mixes eliminate unnecessary preservatives, MSG, and other additives often found in store-bought versions.
- Convenient and Cost-Effective: Make a big batch, store it in your pantry, and always have seasoning ready whenever you need it, without the need to buy a new packet.
Ingredients for Homemade Meatloaf Seasoning Mix:
- 4 tablespoons dried mustard
- 4 tablespoons paprika
- 4½ teaspoons salt
- 2½ teaspoons dried thyme
- 3 tablespoons basil
- 2 tablespoons black pepper
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
Instructions:
1. Combine the Ingredients:
In a large mixing bowl, add the dried mustard, paprika, salt, dried thyme, basil, black pepper, garlic powder, and onion powder.
2. Mix Thoroughly:
Use a whisk or a spoon to mix all the ingredients together. Ensure the spices are evenly distributed, so every spoonful of your seasoning mix is packed with flavor.
3. Store the Mix:
Once everything is thoroughly combined, transfer your seasoning mix into an airtight container or jar. Be sure to label it with the contents and the date you made it, so you know when it was prepared.
4. Use the Mix:
When it’s time to make meatloaf, simply add about 2-3 tablespoons of this seasoning mix per pound of meat, or adjust the amount according to your taste preference. It’s perfect for not only meatloaf but also other dishes like meatballs, burgers, or even roasted vegetables.
5. Shelf Life:
Store the seasoning mix in a cool, dry place. If kept in an airtight container, it should last for up to 6 months.
Why This Seasoning Mix is a Game Changer:
- Balanced Spice Profile: The paprika adds a smoky depth, while garlic powder and onion powder provide savory umami flavors. The dried mustard gives a slight tanginess that balances the richness of the meat, and the dried thyme and basil bring a touch of herbal freshness.
- Versatile Use: While it’s tailored for meatloaf, this seasoning mix can also be used to season burgers, meatballs, or even roasted potatoes, giving any dish a burst of savory flavor.
- Easy to Prepare: With just a few pantry staples, you can whip up a large batch of this seasoning mix in minutes, making meal prep easier and more flavorful.
How to Use This Meatloaf Seasoning Mix:
Once you’ve got your seasoning mix ready, it’s time to incorporate it into your favorite meatloaf recipe. Here’s a simple way to use it:
- Combine Meat and Seasoning: Mix 1 pound of ground beef (or any meat of your choice) with 2-3 tablespoons of the seasoning mix. Add in some breadcrumbs, egg, and a little bit of ketchup or tomato sauce.
- Form the Loaf: Shape the mixture into a loaf shape and place it in a greased loaf pan or on a baking sheet.
- Bake: Cook at 350°F (175°C) for about 45 minutes, or until the meatloaf is fully cooked and the internal temperature reaches 160°F (71°C).
- Serve: Let the meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes, vegetables, or any of your favorite sides.
Storage Tips:
- Keep It Fresh: This seasoning mix will last up to 6 months when stored in an airtight container, making it a great pantry staple to have on hand for quick meal prep.
- Label It: Always label the jar with the ingredients and the date so you know exactly what’s inside and when it was made.
Final Thoughts:
This Homemade Meatloaf Seasoning Mix is a simple and effective way to elevate your meatloaf recipe. By making your own seasoning blend, you can enjoy a healthier, customizable option that is free of artificial preservatives and full of flavor. Whether you’re a meatloaf enthusiast or just looking for a better way to season your dishes, this mix will soon become a staple in your kitchen.
Happy cooking, and enjoy your perfectly seasoned meatloaf! Don’t forget to grab the digital labels for your pantry here.
Meatloaf Seasoning Mix
Ingredients
- 4 tablespoons dried mustard
- 4 tablespoons paprika
- 4½ teaspoons salt
- 2½ teaspoons dried thyme
- 3 tablespoons basil
- 2 tablespoons black pepper
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
Instructions
- Combine Ingredients: In a large mixing bowl, add dried mustard, paprika, salt, dried thyme, basil, black pepper, garlic powder, and onion powder.
- Mix Thoroughly: Use a whisk or spoon to mix the ingredients until they are well combined and evenly distributed.
- Store: Transfer the seasoning mix into an airtight container or jar. Label it with the date and contents for easy identification.
- Use: Add this seasoning mix to your meatloaf recipe to enhance its flavor. Typically, use about 2-3 tablespoons of the mix per pound of meat, but adjust according to your taste preference.
- Shelf Life: Store in a cool, dry place. The seasoning mix should last for up to 6 months if kept in an airtight container.