Name: Homemade Enchilada Sauce
Prep time: 5 min
Cook time: 10 min
Ingredients: 2 tablespoons avocado oil or olive oil; 2 tablespoons all-purpose flour; 1/4 cup chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1/4 teaspoon dried oregano; 2 cups chicken or vegetable stock; fine sea salt (to taste)

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If you’re tired of store-bought enchilada sauce that’s often loaded with preservatives and artificial flavors, then it’s time to make your own! This Homemade Enchilada Sauce recipe is quick, simple, and packed with fresh, bold flavors. The deep richness from the chili powder combined with aromatic spices like cumin and oregano creates a perfect balance, making this sauce the ideal companion for your favorite enchiladas, tacos, or even as a dip for nachos.

Ingredients for Homemade Enchilada Sauce:

2 tablespoons avocado oil (or olive oil)
2 tablespoons all-purpose flour
1/4 cup chili powder
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/4 teaspoon dried oregano
2 cups chicken or vegetable stock
Fine sea salt to taste

Instructions:

Heat the Oil:
Start by heating the avocado oil (or olive oil) in a large skillet over medium heat. This oil will give your enchilada sauce a smooth texture while enhancing the flavor.
Whisk in the Flour and Chili Powder:
Add the flour and chili powder to the hot oil. Whisk continuously to avoid clumping. Let it cook for about 1-2 minutes, allowing the mixture to thicken slightly and take on a deeper, roasted color.
Add the Broth and Spices:
Gradually whisk in the chicken or vegetable stock along with the garlic powder, ground cumin, and dried oregano. Stir everything together until smooth and incorporated.
Simmer:
Reduce the heat to medium and let the sauce simmer for about 10 minutes. Stir occasionally, and keep an eye on the sauce as it thickens. You’re aiming for a slightly thickened sauce that can coat the back of a spoon.
Season and Adjust:
Taste the sauce and add fine sea salt to your liking. If you prefer a spicier kick, feel free to add a dash of cayenne pepper or red pepper flakes.
Serve:
Once the sauce has thickened to your desired consistency, it’s ready to serve! Pour it over your favorite enchiladas, tacos, or anything that could use a little zesty flavor boost.

Why Make Your Own Enchilada Sauce?

Making your own enchilada sauce not only enhances the flavor of your dishes but also allows you to control the ingredients. Store-bought versions often contain added sugars, preservatives, and excess sodium. With this homemade recipe, you can enjoy a fresh, flavorful sauce that’s both healthier and more customizable.

The chili powder and cumin provide the signature depth of flavor, while the garlic powder and oregano add that comforting aromatic touch. You’ll notice that the flavors meld together beautifully as the sauce simmers, making every bite of your enchiladas or tacos a true delight.

Storage Tips:

Refrigerator: This enchilada sauce can be stored in a covered bowl in the refrigerator for up to 3 days. It’s great for meal prep, so you can make a batch ahead of time and have it ready for multiple meals.
Freezer: You can also freeze this sauce for longer storage. Just let it cool completely, transfer it to an airtight container or freezer bag, and freeze for up to 3 months. When ready to use, thaw in the fridge overnight or heat directly on the stovetop.

Perfect Pairings:

Enchiladas: Pour this homemade enchilada sauce over your favorite enchiladas—whether filled with chicken, beef, or veggies—for the ultimate comfort food experience.
Tacos: Drizzle this flavorful sauce over tacos for a burst of flavor with every bite.
Nachos: Use it as a dipping sauce for crispy nachos or drizzle it over your nacho platter for an extra zing.
Casseroles: It’s also great as a base for Mexican-inspired casseroles or as a topping for baked potatoes.

In Conclusion: This Homemade Enchilada Sauce is the perfect addition to your kitchen arsenal. It’s incredibly easy to make, bursting with flavor, and can be used in a variety of dishes. So the next time you’re craving a Mexican-inspired meal, ditch the store-bought version and opt for this homemade sauce—it will elevate your meal to new heights! Enjoy!