Homemade Enchilada Sauce

Craving the rich, bold flavors of enchiladas but can’t find the right sauce at your local store? No worries! Making homemade enchilada sauce is easier than you think and can be done no matter where you live.

Why Go Homemade?

Store-bought sauces often lack the depth and authenticity that homemade versions offer. When you make your own, you control the ingredients, ensuring a fresher, more vibrant taste. Plus, it’s a great way to avoid preservatives and additives.

Ingredients You Can Find Anywhere

The beauty of homemade enchilada sauce is its simplicity. Most ingredients are pantry staples or easily found in any grocery store. Think spices. Even if you’re in a small town or a bustling city, these ingredients are within reach.

Spice It Up Your Way

One of the best parts about making your own sauce is the ability to adjust the heat level. Whether you prefer a mild sauce or something that packs a punch, you can tweak the spices to suit your taste buds. Experiment with different types of chili powder or add a hint of smoked paprika for a unique twist.

A Versatile Addition

Enchilada sauce isn’t just for enchiladas. Use it to spice up tacos, burritos, or even as a marinade for meats. Its versatility makes it a must-have in your culinary repertoire.

Bringing It All Together

Creating homemade enchilada sauce is not just about the end product; it’s about the experience. It’s about connecting with the flavors of Mexico and bringing a piece of that culture into your kitchen. So, roll up your sleeves, gather your ingredients, and enjoy the process of crafting a sauce that’s truly your own.

No matter where you are, a taste of Mexico is just a homemade sauce away. Enjoy the journey of making something delicious and authentic right in your own kitchen.

Homemade Enchilada Sauce

This homemade enchilada sauce recipe is easy to make with pantry ingredients, it only requires about 5 minutes of prep time, and it tastes so flavorful and delicious.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Cuisine American

Servings 6 servings

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 2 tablespoons avocado oil or olive oil
• 2 tablespoons all-purpose flour
• 1/4 cup chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon dried oregano
• 2 cups chicken or vegetable stock
• fine sea salt to taste

Instructions

 

• Heat the oil in a large skillet to medium heat. Whisk in the flour and chili powder. Reduce heat to medium and continue to whisk until lightly browned. Gradually whisk in the chicken broth, oregano, cumin, garlic powder, and salt. Stir until smooth, and continue simmering over medium heat about 10 minutes, or until slightly thickened.
• Serve immediately, or keep in a covered bowl in the refrigerator for up to 3 days.

Keyword enchilada

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