Grandma’s Crisco Pie Crust (Freeze Ahead)
If you’re a fan of homemade pies, you know that a good crust can make all the difference. Grandma’s Crisco Pie Crust is a classic favorite, known for its flaky texture and rich flavor. But let’s face it, making pie crust from scratch can be time-consuming. That’s where freezing ahead comes in handy.
Why Freeze Pie Crust?
Freezing pie crust is a fantastic way to save time and effort, especially during busy seasons like the holidays. By preparing your crusts in advance, you can focus on the filling and other details when it’s time to bake. Plus, having a ready-to-use crust in the freezer means you can whip up a pie at a moment’s notice.
How to Freeze Pie Crust
- Prepare the Dough: Follow Grandma’s recipe to make the dough. Once it’s ready, divide it into the portions you’ll need for your pies.
- Shape and Wrap: Roll each portion into a disc about an inch thick. Wrap each disc tightly in plastic wrap to prevent freezer burn.
- Store in Freezer Bags: Place the wrapped discs in a freezer bag, removing as much air as possible. Label the bag with the date for easy tracking.
- Freeze: Store the bag in the freezer. The crusts can be frozen for up to three months.
Using Frozen Pie Crust
When you’re ready to use your frozen pie crust, simply transfer it to the refrigerator to thaw overnight. Once thawed, roll it out as usual and proceed with your pie recipe.
Benefits of Freezing Pie Crust
- Convenience: Having pie crusts ready to go saves time and stress.
- Consistency: Freezing doesn’t alter the quality, so you get the same great taste and texture every time.
- Flexibility: With crusts on hand, you can experiment with different fillings whenever inspiration strikes.
Freezing Grandma’s Crisco Pie Crust is a simple yet effective way to streamline your baking process. Give it a try and enjoy delicious homemade pies with less hassle!
Grandma’s Crisco Pie Crust Recipe (Freeze Ahead)
Ingredients
- 2.5 Cups of Cold Crisco vegetable shortening
- 5 Cups Flour
- 3 Teaspoons of Salt
- 1 Teaspoon of Vinegar
- 1 Egg
- Water
Instructions
- Add flour, salt and the 2 1/2 cups of cold crisco to a mixing bowl. Crack the egg into a measuring cup, add 1 teaspoon of vinegar and fill the cup to the one cup mark.
- Use a fork or pastry cutter to work the ingredients into a dough. Do not handle any more than possible. Your hands will heat the shortening in the dough and affect the crust.
- Once mixed, divide into 6 balls and at this point you can freeze them. Simply thaw to use.
Nutrition
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