Fajita Seasoning Mix

If you love the bold, smoky flavors of fajitas, then having a batch of homemade fajita seasoning mix on hand is a game-changer. With just a few pantry staples, you can create a flavorful blend that’s perfect for chicken, beef, shrimp, or even veggie fajitas. Best of all, you’ll know exactly what’s in your seasoning—no preservatives, fillers, or unnecessary additives!

Why Make Your Own Fajita Seasoning Mix?

1. Customizable: Adjust the salt, spice level, or other ingredients to suit your taste.
2. Cost-Effective: Making your own mix is more affordable than store-bought packets.
3. Versatile: Use it for fajitas, tacos, roasted vegetables, or even as a rub for grilled meats.
4. Convenient: Prepare a big batch and store it for quick, flavorful meals anytime.

Ingredients You’ll Need

• 1/2 cup chili powder
• 1/3 cup paprika
• 1/3 cup oregano
• 2 1/2 tablespoons kosher salt
• 4 teaspoons onion powder
• 4 teaspoons garlic powder

How to Make Fajita Seasoning Mix

1. Combine Ingredients

In a mixing bowl, combine the chili powder, paprika, oregano, kosher salt, onion powder, and garlic powder. Stir until everything is evenly blended.

2. Store

Transfer the seasoning mix to an airtight container or spice jar. Label it for easy identification, and store it in a cool, dry place for up to 6 months.

3. Use

To replace a store-bought fajita seasoning packet, simply use 3 tablespoons of this homemade mix.

Tips for the Best Fajita Seasoning

• Spice it up: Add 1-2 teaspoons of cayenne pepper for extra heat.
• Smoky flavor: Substitute smoked paprika for regular paprika for a rich, smoky kick.
• Bulk prep: Double or triple the recipe to always have a supply ready.

How to Use Fajita Seasoning Mix

This versatile mix is great for more than just fajitas! Here are some ideas:

• Classic Fajitas: Toss chicken, beef, shrimp, or veggies in olive oil and 3 tablespoons of seasoning. Sauté or grill and serve with tortillas.
• Taco Night: Swap your taco seasoning for this mix for a deeper flavor profile.
• Grilled Meats: Rub onto steak, chicken, or fish before grilling.
• Roasted Veggies: Sprinkle over bell peppers, onions, or sweet potatoes before roasting.
• Soups & Stews: Stir a tablespoon or two into soups for a smoky, spicy kick.

Why You’ll Love This Recipe

Making your own fajita seasoning mix gives you control over the flavor, spice level, and quality of ingredients. Plus, it’s a time-saver for busy weeknights. Whether you’re whipping up a quick dinner or trying to impress guests, this seasoning will add a bold, irresistible flavor to your meals.

Conclusion

This Homemade Fajita Seasoning Mix is a must-have for any spice lover’s kitchen. It’s flavorful, versatile, and so simple to make. Once you try it, you’ll never go back to store-bought packets!

Make a batch today and transform your fajitas (and so much more) into something spectacular! 🌟🌶️

Fajita Seasoning Mix

Whip up a batch of homemade fajita seasoning mix to bring the authentic flavors of Tex-Mex cuisine right to your kitchen. This DIY blend combines the perfect balance of spices and herbs for a quick, flavorful addition to your chicken, beef, or vegetable fajitas.

Print Recipe Pin Recipe SaveSaved!

Purchase Our Cookbooks

Organize Your Pantry Today!Elevate your kitchen organization with our printable labels—print, and label with ease today! Purchase them here!

Ingredients

  

1x2x3x

• 1/2 cup chili powder
• 1/3 cup paprika
• 1/3 cup oregano
• 2 1/2 TB kosher salt
• 4 teaspoons onion powder
• 4 teaspoons garlic powder

Instructions

 

• Combine all ingredients. Use 3 TB in place of a packet of seasoning mix.

Tried this recipe?Let us know how it was!