Double Chocolate Muffin Pantry Mix
Looking for a thoughtful, homemade gift or an easy way to satisfy your chocolate cravings? This Double Chocolate Muffin Pantry Mix is the perfect solution! Packed with rich cocoa, sweet chocolate chips, and crunchy walnuts, these muffins are moist, flavorful, and easy to make. Whether you’re baking for yourself or gifting a jar to a friend, this recipe is sure to impress.
Ingredients for the Pantry Mix:
- 1 2/3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 3/4 teaspoons baking powder
- 1/3 cup cocoa powder
- 1 1/4 cups granulated sugar
- 1 cup chocolate chips
- 1/2 cup chopped walnuts
How to Assemble the Pantry Mix:
- Layer the dry ingredients in a mason jar in the following order:
- Flour, baking soda, salt, and baking powder.
- Cocoa powder, granulated sugar, chocolate chips, and walnuts.
- Seal the jar tightly and decorate it with a ribbon or label for gifting.
Instructions to Prepare the Muffins:
- Preheat the oven to 350°F (175°C).
- Prepare wet ingredients by whisking together:
- 1 cup milk
- 1 egg
- 2 tablespoons vegetable oil
- 3/4 teaspoon vanilla extract (optional).
- Combine wet and dry ingredients. Pour the contents of the jar into a large bowl and stir in the wet ingredients until just combined. Avoid overmixing.
- Fill muffin cups. Line a 12-cup muffin tin with paper liners or grease each cup. Fill each about 3/4 full with batter.
- Bake for 20–25 minutes or until a toothpick inserted in the center comes out clean.
- Cool and enjoy! Allow muffins to cool for 5 minutes in the pan before transferring them to a wire rack.
Why You’ll Love This Mix:
- Convenient and Quick: Just add a few wet ingredients and bake!
- Perfect for Gifting: Beautifully layered in a mason jar, it makes a thoughtful gift for birthdays, holidays, or housewarmings.
- Customizable: Swap walnuts for pecans, add dried fruit, or try white chocolate chips for variety.
Final Thoughts: Whether you’re baking a batch for your family or gifting this pantry mix to someone special, these Double Chocolate Muffins are sure to be a hit. With minimal effort, you can create a delicious homemade treat that’s perfect for any occasion. Keep a jar on hand for busy mornings or unexpected guests—you’ll always be prepared to bake something amazing!
Check out my Brownie Mason Jar Mix or M&M Mason Jar Cookies for more inspiration.
Double Chocolate Muffin Pantry Mix
Ingredients
- 1 2/3 cups all purpose flour or gluten free alternative
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 3/4 teaspoons baking powder
- 1/3 cup cocoa powder
- 1 1/4 cups granulated sugar or sugar substitute
- 1 cup chocolate chips
- 1/2 cup chopped walnuts
Instructions
- Layer flour, baking soda, salt and baking powder. Then add cocoa powder, sugar, chips and walnut in a mason jar. Seal jar.
- To prepare: Preheat oven to 350 degrees and contents of jar mix, 1 cup milk, 1 egg, 2 tablespoons vegetable oil, 3/4 teaspoon vanilla. Line muffin cups with paper muffin liner or grease muffin cups. Fill muffin cups 3/4 full. Bake for 20-25 minutes or until toothpick inserted comes out clean.