Cookies And Cream Fudge

Share that scratch baking love!

Are you craving something sweet but don’t have a lot of time? Microwave cookies and cream fudge is your answer! This delicious treat combines the creamy goodness of white chocolate with the crunchy delight of your favorite chocolate sandwich cookies. And the best part? It’s super easy to make, thanks to the microwave!

Why You’ll Love This Dessert

It’s Fast: No need to wait for the oven to preheat or deal with complicated steps. This fudge comes together in just minutes.

It’s Simple: With only a few ingredients, this recipe is perfect for beginners or those who want a hassle-free dessert.

It’s Versatile: You can customize it! Add nuts, sprinkles, or even a drizzle of caramel to make it your own.

The Magic of the Microwave

The microwave isn’t just for reheating leftovers. It’s a powerful tool that can melt chocolate smoothly and quickly. That means less time cooking and more time enjoying your fudge!

Fun Times in the Kitchen

Making this fudge can be a fun activity for the whole family. Kids will love smashing the cookies and mixing them into the melted chocolate. It’s a great way to spend some quality time together and end up with a tasty reward.

Perfect for Any Occasion

Whether it’s a holiday, a party, or just because, cookies and cream fudge is always a hit. Cut it into squares, pack it in a cute box, and you’ve got a homemade gift anyone would love.

So next time you’re in the mood for something sweet, remember the microwave cookies and cream fudge. It’s quick, easy, and oh-so-delicious!

Cookies And Cream Fudge

Whip up a batch of cookies and cream fudge in your microwave for a quick and delightful treat. Just melt, mix, and chill for a creamy dessert that’ll have everyone asking for seconds!
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Prep Time 5 minutes
Cook Time 1 minute
Course candy
Cuisine American
Servings 36 servings


  • 12 oreos crushed into smaller pieces
  • 3 cups white chocolate chopped or white chocolate chips
  • 1 14-oz can sweetened condensed milk


  • Line an 8 x 8 baking pan with parchment paper. In a microwave-safe bowl, combine chocolate and condensed milk. Microwave for about 30 seconds and remove and stir until chocolate is mostly melted. Microwave again for another 30 seconds and stir again. Chocolate should be completely melted and smooth. If not, microwave slightly longer. Careful not to overheat in the microwave.
  • Add half of the crushed Oreos to the chocolate on top. Sprinkle remaining Oreos across surface, spreading evenly. Press down on Oreo pieces on top so that they go into the fudge and smooth out the top. Place in fridge several hours to set. Cut with sharp knife into bite-sized squares.
Keyword candy, cookies and cream, microwave fudge
Tried this recipe?Let us know how it was!

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