If you’re looking for a cookie that strikes the perfect balance between chocolatey decadence and wholesome oats, these Chocolate Oatmeal Cookies are your new favorite treat! Packed with cocoa, a touch of brown sugar, and semisweet chocolate chips, these cookies are a rich and satisfying indulgence. Plus, they’re quick to whip up and bake, making them perfect for any occasion.

Why You’ll Love These Cookies

Quick & Easy: Perfect for busy bakers, these cookies come together in under 30 minutes.
Rich Chocolate Flavor: Dark cocoa powder and semisweet chocolate chips make these irresistibly chocolatey.
Chewy Texture: Oats add a delightful chewiness and texture to each bite.
Crowd-Pleaser: Great for potlucks, cookie swaps, or just a sweet treat at home.

Ingredients for Chocolate Oatmeal Cookies

½ cup unsalted butter, room temperature
⅔ cup brown sugar
⅓ cup sugar
1 large egg
2 ⅓ cups quick-cooking oats
¼ cup dark cocoa powder
½ teaspoon baking soda
¼ teaspoon kosher salt
¾ cup semisweet chocolate chips

How to Make Chocolate Oatmeal Cookies

1. Prep Your Oven & Baking Sheets

Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or a silicone baking mat.

2. Cream the Butter and Sugars

In the bowl of a stand mixer, cream together the butter, brown sugar, and granulated sugar on medium speed until light and fluffy (about 4 minutes).

3. Add the Egg

Add the egg to the butter-sugar mixture and beat until fully incorporated.
Scrape down the sides of the bowl to ensure even mixing.

4. Combine Dry Ingredients

Gradually add the oats, cocoa powder, baking soda, and salt to the wet mixture. Beat until a cohesive dough forms.

5. Add Chocolate Chips

Add the semisweet chocolate chips and mix on low speed until evenly distributed.

6. Scoop & Bake

Scoop 1.5-tablespoon-sized balls of cookie dough onto the prepared baking sheet, spacing them 2 inches apart.
Bake for 10 minutes, or until the edges are set but the centers look slightly underbaked.

7. Cool & Enjoy

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Chocolate Oatmeal Cookies

Room Temperature Ingredients: Ensure your butter and egg are at room temperature for easier mixing and better texture.
Don’t Overbake: The cookies will continue to firm up as they cool. Removing them when slightly underbaked ensures a soft, chewy texture.
Custom Add-Ins: Swap chocolate chips for white chocolate, dried cranberries, or nuts for variety.

Serving & Storing

Serving: Pair these cookies with a glass of cold milk or a warm cup of coffee for a comforting snack or dessert.
Storing: Store cookies in an airtight container at room temperature for up to 5 days. You can also freeze the dough for future baking!

A Cookie That Feels Like a Hug

These Chocolate Oatmeal Cookies are the ultimate comfort food. They’re rich, chewy, and bursting with chocolatey goodness—perfect for sharing with family and friends or indulging in a solo treat. Bake a batch today and watch them disappear! sharing with family and friends or indulging in a solo treat. Bake a batch today and watch them disappear!