Breading Pantry Mix aka Copycat Shake N Bake
Transform your chicken, pork chops, or even vegetables with this Breading Pantry Mix, a versatile and flavorful coating that guarantees a crispy, golden finish. Whether you’re preparing weeknight dinners or whipping up something special, this homemade breading mix is a pantry staple you’ll reach for time and time again.
Why Make Your Own Breading Mix?
- Control the Flavor: Customize the seasoning to suit your taste preferences or dietary needs.
- Save Money: Store-bought mixes can add up—this recipe provides 7.8 cups of breading mix, enough for multiple meals!
- Versatility: Works beautifully with chicken, pork chops, or even baked veggies like zucchini or eggplant.
- Healthier Option: By baking instead of frying, you get that crispy coating without the extra oil.
Ingredients for Breading Pantry Mix
- 6 cups plain bread crumbs
- 3 tablespoons paprika
- 3 tablespoons salt
- 3 tablespoons onion powder
- 1 tablespoon garlic powder
- 2 teaspoons black pepper
- 2 teaspoons dried parsley
- 2 teaspoons dried oregano
- 1 teaspoon thyme
How to Use the Breading Pantry Mix
- Prepare the Meat:
- Choose your protein: chicken (boneless, bone-in, or tenders) or pork chops.
- Dip the meat into your preferred liquid—oil, milk, or buttermilk works well to help the coating adhere.
- Coat Evenly:
- Place the breading mix on a shallow plate. Press the meat firmly into the breading on both sides, ensuring an even coating.
- Bake to Perfection:
- Preheat your oven to 400°F. Arrange the coated meat on a baking sheet lined with parchment paper or a lightly greased wire rack.
- Follow these cooking times:
- Pork Chops: 25–30 minutes until the internal temperature reaches 145°F.
- Boneless Chicken: 25–30 minutes until the internal temperature reaches 165°F.
- Bone-In Chicken: 40–45 minutes until the internal temperature reaches 165°F.
Tips for Success
- Crispier Coating: Use a wire rack on your baking sheet to allow air circulation for a crispier finish.
- Storage: Store the breading mix in an airtight container in a cool, dry place for up to 3 months.
- Add Some Spice: Want a kick? Add a teaspoon of cayenne pepper or chili powder to the mix.
- Make It Gluten-Free: Substitute regular breadcrumbs with gluten-free breadcrumbs.
Serving Suggestions
Pair your breaded chicken or pork chops with:
- Sides: Mashed potatoes, roasted vegetables, or a fresh salad.
- Sauces: Ranch, honey mustard, or marinara for dipping.
- Leftovers: Slice the baked chicken or pork and use it in sandwiches, wraps, or salads for an easy next-day meal.
Why You’ll Love This Mix
This Breading Pantry Mix isn’t just a recipe—it’s a time-saving hack for busy kitchens. By prepping a large batch of this flavorful coating, you’ll always have a quick and delicious dinner option at your fingertips. Say goodbye to bland meals and hello to a perfectly seasoned, golden crust every time! And don’t forget you can grab your labels with refill instructions here.
Breading Pantry Mix aka Copycat Shake N Bake
Create your own homemade Shake 'N Bake style breading mix using a blend of breadcrumbs and savory spices for a quick and easy way to add a crispy coating to your favorite meats.
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Ingredients
- 6 cups plain bread crumbs
- 3 TB paprika
- 3 TB salt
- 3 TB onion powder
- 1 TB garlic powder
- 2 tsp black pepper
- 2 tsp dried parsley
- 2 tsp dried oregano
- 1 tsp thyme
Instructions
- To make dip meat (chicken or pork chops) in your choice of oil, milk or buttermilk. Cover evenly with coating and bake at 400 degrees.
- Pork Chops approx 25-30 min to an internal temperature of 145
- Boneless Chicken approx 25-30 min to an internal temperature of 165
- Bone in Chicken approx 40-45 min to an internal temperature of 165
Notes
Makes 7.8 cups
Tried this recipe?Let us know how it was!
