Beef Stew Seasoning Mix
Hello, fellow food enthusiasts! Today, we’re diving into the aromatic world of homemade seasoning mixes, and our star is none other than the classic Beef Stew Seasoning Mix. 🌟
There’s something incredibly comforting about a hearty bowl of beef stew. It’s like a warm hug from the inside out, especially on those chilly evenings when you crave something savory and satisfying. But what if I told you that you could make your beef stew even more memorable? That’s right – by creating your very own seasoning mix!
Why Go Homemade with Your Seasoning?
Creating your own Beef Stew Seasoning Mix isn’t just about the freshness or the absence of preservatives – it’s about crafting a flavor that’s uniquely yours. Imagine tweaking the levels of garlic, onion, paprika, and thyme until you’ve found the perfect harmony for your palate. 🌿🧄
The Benefits Are Clear:
- Full Control: Adjust the salt, eliminate additives, and cater to any dietary restrictions with ease.
- Cost-Effective: Buying individual spices might seem pricier upfront, but in the long run, you’ll save money and avoid wasting ingredients.
- Versatility: Your homemade mix isn’t limited to beef stew. Use it to season roasted vegetables, as a rub for meats, or to add depth to gravies and sauces.
Crafting Your Blend
While I won’t be sharing a specific recipe today (we all love a bit of mystery, don’t we?), I encourage you to experiment with traditional ingredients like rosemary, black pepper, and maybe a hint of cayenne for that gentle kick. Remember, the best part about DIY is making it your own!
Storing Your Seasoning
Once you’ve perfected your blend, store it in an airtight container away from heat and light. This will preserve its potency and ensure that every batch of stew is as delightful as the last.
Embrace the Scratch-Cooking Spirit
Making your Beef Stew Seasoning Mix is just the beginning. Embrace this scratch-cooking spirit and soon, your pantry will be filled with homemade treasures that bring joy and personalized taste to every meal.
So, are you ready to take the plunge and create a seasoning mix that speaks to your soul? Share your experiences, tips, or questions in the comments below. Let’s inspire each other and keep the tradition of home cooking alive and flavorful!
Happy seasoning, and even happier cooking! 🥘💕
#HomemadeSeasoning #BeefStewMagic #ScratchCooking #FoodieAdventure #KitchenDIY
Beef Stew Seasoning Mix
Ingredients
- 2 cup flour
- 4 teaspoons oregano
- 2 tablespoons basil
- 4 1/4 tablespoons salt
- 4 1/4 tablespoons black pepper
- 4 1/4 tablespoons garlic powder
- 4 1/4 tablespoons paprika
- 1 teaspoons cayenne pepper
- 2 tablespoons celery seeds
- 4 1/4 tablespoons onion powder
Instructions
- Measure all ingredients into a large Jar, shake well.
- Use: add 2-3 T. per 2 lbs of Meat.
Video
Notes
2 lbs. beef stew meat, cut into 1-inch cubes
3 tablespoons flour
2 tablespoons oil
3 cups water
5 cups cut-up fresh vegetables, such as potatoes, carrots, onions and celery. Directions:
1. Coat beef with flour. Heat oil in large deep skillet or Dutch oven on medium heat. Add beef; cook until browned on all sides.
2. Stir in Seasoning Mix and water.
3. Bring to boil. Cover. Reduce heat and simmer 45 minutes, stirring occasionally. Add vegetables; simmer 1 hour or until beef and vegetables are tender, stirring.
