BBQ Popcorn Seasoning Mix

Take your popcorn game to the next level with this bold and smoky BBQ Popcorn Seasoning! Packed with a perfect balance of spices, this mix adds a mouthwatering barbecue flavor to your favorite snack. Whether you’re hosting a movie night, game day, or just craving something savory, this homemade seasoning is quick, easy, and so much better than store-bought alternatives.


Why You’ll Love BBQ Popcorn Seasoning

  • Smoky & Sweet: The combination of smoked paprika and brown sugar gives your popcorn a tantalizing BBQ flavor.
  • Customizable: Adjust the ingredients to match your taste preferences—spicy, mild, or extra smoky!
  • Versatile: Use this seasoning on popcorn, roasted nuts, or even as a rub for meats.
  • Budget-Friendly: Homemade seasoning is cost-effective and free of unnecessary additives or preservatives.

Ingredients You’ll Need

  • 1/4 cup smoked paprika
  • 1/8 cup black pepper
  • 2 tablespoons ground ginger
  • 1/4 cup salt
  • 1/8 cup dry mustard
  • 2 tablespoons brown sugar
  • 1/3 cup garlic powder
  • 1/3 cup ground cumin

How to Make BBQ Popcorn Seasoning

1. Combine Ingredients

In a medium bowl, whisk together the smoked paprika, black pepper, ground ginger, salt, dry mustard, brown sugar, garlic powder, and ground cumin. Ensure all ingredients are evenly mixed.

2. Store

Transfer the seasoning blend to an airtight container, such as a mason jar or spice shaker. Store in a cool, dry place for up to 4 months.


How to Use BBQ Popcorn Seasoning

  1. Pop Your Corn: Start with freshly popped popcorn, either stovetop, air-popped, or microwave.
  2. Add Butter or Oil: Lightly coat the popcorn with melted butter or a neutral oil to help the seasoning stick.
  3. Sprinkle the Seasoning: Generously sprinkle the BBQ seasoning over the popcorn and toss to coat evenly. Adjust the amount to taste.
  4. Serve & Enjoy: Pair your seasoned popcorn with your favorite beverage for the ultimate snack!

Tips for the Best BBQ Popcorn

  • Balance the Flavor: If you prefer a sweeter BBQ flavor, increase the brown sugar slightly.
  • Spice it Up: Add a pinch of cayenne pepper or chili powder for a kick of heat.
  • Storage Hack: Keep a small shaker of BBQ seasoning in your pantry for quick and easy use.

Beyond Popcorn: Other Uses for BBQ Seasoning

This versatile BBQ seasoning isn’t just for popcorn! Try it on:

  • Roasted Nuts: Add to almonds or cashews for a smoky snack.
  • Vegetables: Sprinkle on roasted veggies like sweet potatoes or zucchini.
  • Meats: Use as a dry rub for chicken, ribs, or steak before grilling or baking.

Why Homemade is Better

Making your own BBQ Popcorn Seasoning means you get to control the flavors, ensuring the perfect balance of smoky, savory, and sweet. Plus, it’s free from artificial ingredients, making it a healthier choice for your family.


Conclusion

Elevate your snacking experience with this irresistible BBQ Popcorn Seasoning! It’s smoky, flavorful, and incredibly easy to make. Whether it’s for movie nights, parties, or everyday cravings, this seasoning is sure to be a hit.

Try it out and bring the taste of barbecue to your bowl of popcorn today! 🍿✨. Don’t forget you can also purchase our labels with the recipe and refill instructions here.

BBQ Popcorn Seasoning

This DIY mix adds a delicious barbecue twist to your popcorn, offering a perfect balance of sweetness and spice for a flavorful snack experience.
Purchase Our Cookbooks
Organize Your Pantry Today!Elevate your kitchen organization with our printable labels—print, and label with ease today! Purchase them here!
Prep Time 2 minutes

Ingredients
  

  • 1/4 cup smoked paprika
  • 1/8 cup black pepper
  • 2 TB ground ginger
  • 1/4 cup salt
  • 1/8 cup dry mustard
  • 2 TB brown sugar
  • 1/3 cup garlic powder
  • 1/3 cup ground cumin

Instructions
 

  • In a medium bowl, combine all the ingredients and whisk well to combine. Store in an airtight container up to 4 months.
Tried this recipe?Let us know how it was!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating