Gluten-Free Almond Flour Chocolate Chip Cookies
Craving a sweet treat that won’t derail your gluten-free lifestyle? Look no further than almond flour chocolate chip cookies. These cookies are a delightful blend of nutty almond flavor and rich, melty chocolate chips, making them a perfect snack or dessert.
Almond flour is a fantastic gluten-free alternative to traditional wheat flour. It not only provides a unique flavor but also adds a boost of protein and healthy fats. This makes these cookies not just tasty but also a bit more nutritious.
The beauty of these cookies lies in their simplicity. With just a few ingredients, you can whip up a batch in no time. Plus, they’re versatile. Whether you prefer them soft and chewy or with a bit of crunch, you can easily adjust the baking time to suit your taste.
These cookies are perfect for sharing with friends and family, especially those who are gluten-sensitive. They offer a homemade touch that store-bought gluten-free cookies often lack. So, next time you’re in the mood for a sweet treat, give these almond flour chocolate chip cookies a try. They’re sure to become a favorite in your gluten-free recipe collection.
Gluten-Free Almond Flour Chocolate Chip Cookies
Ingredients
- 1/2 cup butter softened
- 1/4 cup coconut oil
- 3/4 cup brown sugar or coconut sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups blanched almond flour
- 1 1/4 cups chocolate chips of choice
- 2/3 cup toasted walnuts optional
Instructions
- Preheat oven to 350 °F. Line a baking sheet with parchment paper.
- In the bowl of a stand mixer, cream together the butter, coconut oil, and brown sugar. Add the vanilla and eggs, mixing until incorporated.
- Mix in the baking soda and salt. Add the almond flour, 1 cup at a time, beating well after each addition. Fold in the chocolate chips and walnuts with a wooden spoon.
- Form the dough into tablespoon rounds and place on the lined baking sheet about 3 inches apart. Bake for 11-13 minutes, or until golden brown around edges. Cool and enjoy! These cookies are best enjoyed the day they are baked.