Stuffing Seasoning Mix

As the holiday season approaches, our thoughts often turn to comfort food. There’s something about the aroma of a homemade stuffing seasoning mix that instantly brings back memories of family gatherings and festive meals. The blend of herbs and spices not only enhances the flavor of the stuffing but also fills the kitchen with a warm, inviting scent that signals the start of the holiday season.

Stuffing is more than just a side dish; it’s a tradition. Whether you’re hosting a large family dinner or a cozy meal with close friends, stuffing is a staple that everyone looks forward to. The beauty of making your own seasoning mix is the ability to customize it to your taste, adding a personal touch to your holiday feast.

Creating your own mix allows you to experiment with different herbs and spices, crafting a blend that perfectly complements your holiday menu. It’s a simple way to add a homemade touch to your meal, making it even more special for your loved ones.

As you prepare for the holidays, consider the joy of crafting your own stuffing seasoning mix. It’s a small effort that can make a big difference, turning a simple dish into a cherished part of your holiday tradition. Embrace the warmth and comfort of homemade flavors, and let your kitchen be filled with the scents of the season.

Stuffing Seasoning Mix Recipe

Create a homemade stuffing seasoning mix with a blend of herbs along with salt and pepper for a classic flavor. This mix is perfect for enhancing your holiday stuffing or adding a savory touch to everyday dishes.

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Servings 8 servings

Calories 9 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 tablespoon brown sugar
• 1 teaspoon dried sage
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 1 teaspoon salt can be omitted
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• ½ teaspoon paprika
• pinch nutmeg

Instructions

 

• Homemade Stuffing or Dressing
• 8 cups of stale bread cubes (white or whole wheat)
• 1/2 cup (1 stick) of butter
• 1 tablespoon minced garlic
• 1 cup of diced onions
• 2 teaspoons of the homemade stuffing seasoning mix
• 2 cups of chicken or vegetable broth
• Saute the Vegetables: In a large skillet, melt the butter over medium heat. Add the diced onions and celery and sauté until they become soft and translucent, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute.
• Add the Seasoning: Sprinkle 2 teaspoons of the homemade stuffing seasoning mix over the sautéed vegetables. Adjust the amount to your taste preferences, and you can always add more later if needed.
• Combine with Bread Cubes: In a large mixing bowl, combine the sautéed vegetable mixture with the stale bread cubes. Moisten with Broth: Pour 2 cups of chicken or vegetable broth over the mixture. The amount of broth can vary depending on how moist you like your stuffing. The bread should be moist but not soggy.
• Season with Salt and Pepper: Taste the stuffing and season with salt and pepper according to your preference.
• Baking Option: If you choose to bake the stuffing separately, preheat your oven to 350°F (175°C). Place the stuffing mixture in a greased baking dish, cover it with foil, and bake for about 30-40 minutes or until it’s heated through and slightly crispy on top. Remove the foil for the last 10-15 minutes to achieve a golden, crispy crust.

Notes

If you don’t have stale bread, you can cut fresh bread into cubes and let them sit out for a few hours to dry.

Nutrition

Calories: 9kcalCarbohydrates: 2gProtein: 0.1gFat: 0.03gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.004gSodium: 292mgPotassium: 15mgFiber: 0.2gSugar: 1gVitamin A: 75IUVitamin C: 0.5mgCalcium: 5mgIron: 0.1mg

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