Gluten-Free Pull Apart Dinner Rolls

If you’re on a gluten-free diet, you know the struggle of finding bread that doesn’t taste like cardboard. Enter gluten-free pull apart dinner rolls—soft, fluffy, and perfect for any meal. These rolls are a game-changer, offering a delicious alternative for those avoiding gluten.

Why Choose Gluten-Free Pull Apart Rolls?

1. Texture and Taste: Unlike many gluten-free breads, these rolls have a light, airy texture. They’re soft on the inside with a slight crust on the outside, making them a hit at any dinner table.
2. Versatility: Whether you’re serving them with soup, salad, or a hearty main dish, these rolls complement any meal. They’re also great for making mini sandwiches or sliders.
3. Diet-Friendly: For those with celiac disease or gluten sensitivity, these rolls provide a safe and tasty option. You don’t have to miss out on enjoying bread with your meals.

Tips for Enjoying Your Rolls

• Serve Warm: For the best experience, serve these rolls warm. A quick reheat in the oven or microwave brings out their fresh-baked goodness.
• Add Toppings: Brush with melted butter and sprinkle with herbs or garlic for added flavor. You can also try a sprinkle of cheese for a savory twist.
• Pair with Dips: These rolls are perfect for dipping. Pair them with olive oil, balsamic vinegar, or your favorite spread for a delightful appetizer.

Conclusion

Gluten-free pull apart dinner rolls are more than just a bread alternative—they’re a delicious addition to any meal. With their soft texture and versatile nature, they’re sure to become a staple in your gluten-free kitchen. Give them a try and enjoy the satisfaction of a roll that tastes as good as it looks.

Gluten-Free Pull Apart Dinner Rolls

Gluten-free pull apart dinner rolls are soft, fluffy, and perfect for any meal, offering a delicious alternative for those avoiding gluten.

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Prep Time 1 hour hr 20 minutes mins

Cook Time 25 minutes mins

Servings 9 servings

Calories 177 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 2¾ cups gluten-free flour blend
• 1 1/2 tsp. xanthan gum
• 2 tsp. SAF instant yeast
• 1/4 cup sugar
• 1 tsp. salt
• 1 cup warm water 105-110°
• 2 Tbsp. butter dairy-free margarine, or Spectrum shortening
• 1 egg preferably room temp
• 1 tsp. cider vinegar

Instructions

 

• In the mixing bowl of your electric mixer, mix together flour, xanthan gum, instant yeast, sugar, and salt.
• With mixer running on low speed, add in the hot water (be sure to test temperature with thermometer, melted butter (or substitute), egg, and cider vinegar.
• Mix on medium speed 3 minutes.
• Spray 8″ or 9″ round cake pan or pie plate with cooking spray. Using a 2″ scoop or 1/3 cup measuring cup, scoop dough into 9 mounds in the pan. I place one mound in middle, then scoop 8 mounds of dough side by side all the way around the pan.
• Dip your fingertips into warm water and use to smooth out the tops of the rolls, continuing to wet fingers as needed.
• Cover with a dry towel and let rise in a warm place 45 minutes to 1 hour.
• During the last few minutes that the rolls are rising, preheat the empty oven to 400°. (if you were rising your rolls in the oven, remove and place on counter during oven preheat).
• Bake in 400° oven for 25-28 minutes. Tops should be golden brown and if you measure temperature of dough, it should measure 200°.
• Brush rolls with additional 1/2-1 Tablespoon of melted butter.

Nutrition

Calories: 177kcalCarbohydrates: 33gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 25mgSodium: 264mgPotassium: 11mgFiber: 4gSugar: 7gVitamin A: 108IUCalcium: 28mgIron: 1mg

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