Cake Mix Coffee Cake
Cake mix coffee cake is a delightful way to enjoy a homemade treat without the hassle of starting from scratch. This dessert is perfect for those who love the taste of freshly baked goods but may not have the time or ingredients to make them from scratch.
Why Choose Cake Mix Coffee Cake?
One of the biggest advantages of using a cake mix is its convenience. With just a few additional ingredients, you can transform a simple cake mix into a moist and flavorful coffee cake. This makes it an ideal choice for busy mornings or last-minute gatherings.
Perfect for Any Occasion
Whether you’re hosting a brunch, attending a potluck, or simply enjoying a quiet morning at home, cake mix coffee cake fits the bill. Its sweet, cinnamon-infused flavor pairs beautifully with a cup of coffee or tea, making it a versatile option for any time of day.
Easy Customization
Another great feature of cake mix coffee cake is its adaptability. You can easily customize it by adding your favorite ingredients. Consider mixing in nuts, fruits, or even chocolate chips to give it a personal touch. The possibilities are endless, allowing you to create a unique cake every time.
A Crowd-Pleaser
Cake mix coffee cake is not only easy to make but also a hit with everyone who tries it. Its soft texture and rich flavor make it a crowd favorite, ensuring that it will be a staple at your gatherings.
In conclusion, cake mix coffee cake is a simple yet delicious way to enjoy a homemade dessert. Its ease of preparation, versatility, and delightful taste make it a must-try for anyone looking to enjoy a sweet treat without the fuss.
Cake Mix Coffee Cake
Ingredients
- 1 box yellow cake mix
- ¼ cup unsalted butter melted
- 1 cup light or dark brown sugar
- 1 tablespoon ground cinnamon
- 1 cup finely chopped pecans
- 3 eggs
- 1½ cups sour cream
Instructions
- Preheat oven to 350 degrees F. Grease a 9-inch square baking pan; set aside.
- Make the Filling: Remove ⅔ cup of the cake mix and place in a medium bowl. Add the melted butter, brown sugar, cinnamon, and chopped pecans, mixing with a spoon or spatula to thoroughly combine.
- In a large bowl, combine the remaining cake mix, eggs, and sour cream until completely combined.
- Pour half of the wet batter into the prepared pan, then sprinkle evenly with half of the filling.
- Pour the remaining batter over top and smooth it into an even layer. Sprinkle the remaining filling mixture over the top of the batter.
- Bake for 45 minutes to 1 hour, or until a toothpick or thin skewer inserted into the center comes out clean. Allow to cool for at least 15 minutes before serving to serve warm; it can also be served at room temperature
