Muffin Pantry Mix

Muffin Pantry Mix is the perfect solution for busy mornings or when you need a quick snack. With our mix, you can whip up a batch of delicious muffins in no time. Here’s why you should keep a box in your pantry:

• Convenience: No need to measure out ingredients. Just add water, mix, and bake.
• Versatility: Customize your muffins with your favorite add-ins like chocolate chips, nuts, or dried fruit.
• Quality Ingredients: Made with high-quality flour and natural flavors, ensuring every bite is delicious.

Tips for the Best Muffins

• Don’t Overmix: Stir the batter just until the ingredients are combined. Overmixing can make your muffins tough.
• Use Fresh Add-Ins: Fresh fruit, nuts, and other add-ins can enhance the flavor and texture of your muffins.
• Check for Doneness: Every oven is different, so start checking your muffins a few minutes before the recommended baking time.

Flavor Ideas

• Classic Blueberry: Add 1 cup of fresh or frozen blueberries.
• Banana Nut: Mix in 1 mashed banana and 1/2 cup of chopped walnuts.
• Chocolate Chip: Stir in 1 cup of chocolate chips for a sweet treat.

Conclusion

Muffin Pantry Mix is a must-have for any kitchen. It’s quick, easy, and versatile, making it the perfect choice for any occasion. Keep a box on hand and enjoy fresh, homemade muffins anytime you want! Don’t forget to grab our printable labels for your pantry mix here.

Muffin Pantry Mix

Muffin Pantry Mix offers a quick and easy way to make delicious muffins by just adding water, with the flexibility to customize with your favorite add-ins.

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Prep Time 7 minutes mins

Cook Time 21 minutes mins

Servings 8 batches

Calories 1125 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 12 cups all-purpose flour
• 4 1/2 cups sugar
• 4 1/2 tablespoons baking powder
• 3 teaspoons salt
• 3 teaspoons ground cinnamon
• 3 teaspoons ground nutmeg

Instructions

 

• In a large bowl mix together dry ingredients. Store in an airtight container up to 6 months.
• To prepare: Preheat oven to 400°. To prepare combine 2 cups mix, 1/2 cup shortening OR oil of your choice, 3/4 cup milk, 2 eggs, 1 tsp vanilla a and 1 cup mix-ins. Fill paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 18-21 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
• For Blueberry Muffins: Fold 1 cup fresh or frozen blueberries into prepared batter.
• For Banana Muffins: Fold 1 cup mashed ripe bananas to egg mixture.

Nutrition

Calories: 1125kcalCarbohydrates: 258gProtein: 19gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gSodium: 1593mgPotassium: 210mgFiber: 6gSugar: 113gVitamin A: 3IUVitamin C: 0.1mgCalcium: 435mgIron: 10mg

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