Candy Corn Cookies
Fall is here, and that means it’s time to bring out all things cozy and festive. One of the best ways to celebrate the season is with some delicious candy corn cookies. These cookies are not only tasty but also bring a pop of color to your fall gatherings.
Why Candy Corn Cookies?
Candy corn cookies are the perfect blend of classic sugar cookies and the sweet, nostalgic taste of candy corn. They’re great for Halloween parties, school events, or just a fun baking project with the family. The bright colors of candy corn make these cookies stand out on any dessert table.
The Perfect Fall Treat
These cookies are soft, chewy, and have a delightful crunch from the candy corn. They capture the essence of fall in every bite. Plus, they’re easy to make and can be a fun activity for kids and adults alike.
Tips for Making the Best Candy Corn Cookies
- Use Fresh Ingredients: Fresh butter, eggs, and baking soda can make a big difference in the texture and taste of your cookies.
- Chill the Dough: Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much.
- Add Candy Corn at the Right Time: Mix the candy corn into the dough just before baking to ensure they don’t melt too much.
Serving Suggestions
Candy corn cookies are versatile and can be served in various ways. Pair them with a glass of milk, hot cocoa, or even a pumpkin spice latte for the ultimate fall treat. They also make great gifts; just pack them in a festive box or bag, and you’re good to go.
Final Thoughts
Candy corn cookies are a delightful way to embrace the fall season. They’re easy to make, fun to eat, and bring a touch of nostalgia to any occasion. So, gather your ingredients, preheat your oven, and get ready to bake some festive treats that everyone will love.
Candy Corn Cookies
Ingredients
- 1 cup butter softened
- 3/4 cup brown sugar
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup lightly salted peanuts
- 1 cup candy corn plus more for topping
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- In a large bowl, beat together the butter, brown sugar, and sugar until light and fluffy. Add the eggs and vanilla and beat to combine. Add the flour, baking soda, and salt. Beat to mix. Fold in the white chocolate chips, peanuts, and candy corn.
- Cover the bowl and chill for at least 30 minutes.
- Use a cookie scoop to form the dough into balls.
- Place the dough balls on the prepared baking sheet and decorate with more candy corn on top by gently pressing it into the dough.
- Be sure that no candy corn is touching the baking sheet or it will melt into a puddle while it bakes.
- Bake in the preheated oven for 12 to 15 minutes, until the edges are golden brown but the center is still soft. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire cooling rack to cool completely.
