16 Homemade Ice Cream And Sorbet Recipes For The Dash Everyday Ice Cream Maker
If you’re a fan of frozen treats, you may have considered making your own ice cream or sorbet at home. Not only does it allow you to experiment with unique flavors and ingredients, but it also ensures that you know exactly what’s in your dessert. And with the Dash Everyday Ice Cream Maker, creating homemade frozen treats is easier than ever.
The Benefits of Homemade Ice Cream and Sorbets
Before we dive into the specifics of using the Dash Everyday Ice Cream Maker, let’s take a moment to discuss why making your own frozen treats can be beneficial.
First and foremost, creating your own ice cream and sorbets allows you to control the quality of ingredients. Store-bought frozen treats often contain preservatives, artificial flavors, and colorings, which can affect the taste and even pose health concerns. By making your own desserts at home, you know exactly what goes into them and can choose high-quality ingredients.
Additionally, making your own ice cream and sorbets opens up endless flavor possibilities. From classic vanilla to unique blends like lavender honey or blackberry balsamic, you can customize your treats to suit your tastes and preferences.
Lastly, creating your own desserts can be a fun and rewarding way to explore your creativity in the kitchen. Whether you prefer to follow recipes or experiment on your own, making homemade frozen treats is a great way to spend an afternoon or evening.
Introducing the Dash Everyday Ice Cream Maker
One of the easiest ways to make homemade ice cream and sorbets is by using the Dash Everyday Ice Cream Maker. This compact machine allows you to create delicious frozen treats in just 20 minutes, without the need for ice or salt.
To use the Dash Everyday Ice Cream Maker, simply freeze the mixing bowl overnight (or for at least 12 hours), add your chilled ingredients, and turn on the machine. In just minutes, the machine will churn your ingredients into a smooth and creamy dessert.
Tips for Making Homemade Ice Cream and Sorbets
While using the Dash Everyday Ice Cream Maker makes creating homemade frozen treats a breeze, there are a few tips to keep in mind to ensure optimal results:
- Make sure your mixing bowl is fully frozen before using it. This ensures that your ingredients freeze quickly and evenly.
- Chill your ingredients before adding them to the mixing bowl. This helps the ice cream or sorbet to freeze faster and more efficiently.
- Don’t overfill the mixing bowl. The ingredients will expand as they freeze, so leave some room at the top to prevent overflow.
- Experiment with different flavor combinations! Don’t be afraid to get creative with your ingredients and try unique blends that you wouldn’t find in a store-bought treat.
Conclusion
The Dash Everyday Ice Cream Maker is a convenient and easy-to-use tool for creating homemade ice cream and sorbets. By making your own frozen treats at home, you can control the quality of ingredients, customize flavors, and have fun exploring your creativity in the kitchen. Whether you’re a seasoned chef or a beginner in the kitchen, the Dash Everyday Ice Cream Maker is a must-have appliance for any frozen treat lover.
Butter Pecan Ice Cream
Purchase Our CookbooksIngredients
- ½ cup butter
- 1 cup pecans chopped
- 1 cup milk
- ½ cup brown sugar
- 2 cups heavy whipping cream
- 1 ½ tsp vanilla extract
Instructions
- Melt butter over low heat in a saucepan.
- Mix in chopped pecans, stirring until pecans start to brown.
- Strain mixture, placing butter in one dish and pecans in another.
- Cool butter and pecans completely.
- In a separate bowl, mix milk and sugar together until the sugar dissolves (about 1 -2 minutes).
- Stir in cream, vanilla, and cooled melted butter.
- Pour mixture into ice cream maker.
- Mix about 15-20 minutes or according to manufacturer’s instructions.
- Add cooled buttered pecans to ice cream.
- Churn for 5 additional minutes.
- Chill for 4 hours
Banana Ice Cream
Purchase Our CookbooksIngredients
- ¾ cup milk
- ½ cup sugar
- ⅛ tsp nutmeg up to ¼ tsp
- 3-4 ripe bananas
- 2 cups heavy whipping cream
- 1 tsp vanilla extract
Instructions
- Mix milk, sugar, and nutmeg until sugar dissolves (a wire whisk or hand mixer works well).
- Mash or puree bananas until the bananas are pureed well.
- Stir bananas into milk mixture.
- For best freezing results, chill banana/milk mixture for at least 1 hour.
- Add whipping cream and vanilla.
- Stir well.
- Pour mixture into ice cream maker.
- Churn about 25-30 minutes or according to manufacturer’s instructions.
- Chill 4 hours.
Chocolate Ice Cream
Purchase Our CookbooksIngredients
- 3/4 cup white sugar
- ½ cup cocoa powder
- 1 cup heavy whipping cream
- 2 cups milk
- 2 teaspoons vanilla extract
Instructions
- Stir cocoa, sugar, cream, and milk into a saucepan over low heat until sugar has dissolved. Remove from heat.
- Stir in vanilla extract and chill mix thoroughly – I like to chill mine overnight.
- Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer’s directions, 20 to 25 minutes.
- Place in freezer to harden 2 to 3 hours.
Vanilla Ice Cream
Purchase Our CookbooksIngredients
- 1 Quart Milk
- 1 1/4 cups granulated sugar 1.75 oz
- 2 Beaten eggs
- 1 1/2 cup heavy cream
- 2 teaspoon vanilla
Instructions
- Pour milk into a pan and bring it to a boil.
- Then add salt and sugar and pour the hot mix to your bowl of beaten eggs.
- Stir eggs on low flame and stop cooking before they boil.
- Now in the prepared mixture, add vanilla and cream.
- Let the mix cool down. Use the Dash ice cream maker to freeze the mix as per the instructions.
- Serve with blueberries, strawberries and your favorite toppings.
