Slow Cooker Pumpkin Apple Butter
As the leaves start to change and the air gets crisp, there’s nothing quite like the comforting flavors of fall. One of my favorite ways to embrace the season is by making Slow Cooker Pumpkin Apple Butter. This spread is not only delicious but also incredibly easy to make, making it a perfect addition to your autumn kitchen.
Why You’ll Love It
Slow Cooker Pumpkin Apple Butter combines the rich, earthy taste of pumpkin with the sweet, tart flavor of apples. The result is a smooth, flavorful spread that can be used in a variety of ways. Spread it on toast, mix it into oatmeal, or even use it as a topping for pancakes and waffles. The possibilities are endless!
The Convenience of a Slow Cooker
One of the best things about this recipe is that it uses a slow cooker. This means you can set it and forget it, allowing the flavors to meld together over several hours without constant supervision. It’s a great way to make your home smell amazing while you go about your day.
Perfect for Gifting
Slow Cooker Pumpkin Apple Butter also makes a fantastic gift. Pour it into small mason jars, add a festive ribbon, and you have a thoughtful, homemade present that’s perfect for friends, family, or neighbors. It’s a great way to share a little bit of fall with the people you care about.
Tips for Success
- Use Fresh Ingredients: Fresh pumpkin and apples will give you the best flavor. If you can’t find fresh pumpkin, canned pumpkin puree works just as well.
- Adjust the Spices: Feel free to tweak the spices to suit your taste. A little extra cinnamon or nutmeg can make a big difference.
- Storage: Store your pumpkin apple butter in airtight containers in the refrigerator. It will keep for about two weeks, but chances are it will be gone long before then!
Enjoy the Season
Making Slow Cooker Pumpkin Apple Butter is a wonderful way to celebrate the flavors of fall. Whether you’re enjoying it yourself or sharing it with others, it’s sure to become a seasonal favorite. So grab your slow cooker and get ready to fill your home with the delightful aroma of pumpkin and apple. Happy fall!
Slow Cooker Pumpkin Apple Butter
Equipment
Ingredients
- 5.5 lbs apples
- 1 fifteen oz can pumpkin puree
- 3 cups brown sugar
- 2 tsp cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp salt
Instructions
- Peel and slice apples. This process is a ton easier if you have one of these handy Apple Peeler/ Corer/ Slicer gadgets. Place apple slices in a 6 or 8 quart crockpot.
- Add remaining ingredients to crock pot. Stir to blend.
- Place lid on crockpot and cook on medium 8 hours, stirring once or twice in the 8 hour period. Turn heat to low and cook an additional 4 hours.
- Turn it off and remove the lid, so it cools. After it’s sufficiently cool, blend with an immersion blender until smooth.
