Hillbilly Hash
Transform your breakfast or brunch with a Southern-inspired twist on the traditional Hillbilly Hash by incorporating sausage into the mix. This robust and flavorful dish combines the heartiness of diced potatoes with the savory punch of sausage, all perfectly sautéed with onions and bell peppers to create a colorful and satisfying meal.
The beauty of Hillbilly Hash lies in its versatility and ease of preparation. To begin, choose your favorite type of sausage—be it spicy Andouille for a kick, sweet Italian for a milder taste, or even a plant-based alternative for a vegetarian twist. The sausage should be browned in a large skillet, breaking it apart as it cooks to ensure even crumbles and maximum flavor distribution.
Once the sausage is cooked through, set it aside and turn your attention to the vegetables. Traditional Hillbilly Hash calls for a medley of diced potatoes, onions, and bell peppers, but feel free to add your own touch with additional veggies like mushrooms or spinach. Cook these in the same skillet to soak up all the savory sausage flavors until they’re tender and slightly caramelized.
Next, reintroduce the sausage back into the skillet with the vegetables and stir the mixture together, allowing the flavors to meld. For an extra layer of texture and taste, sprinkle in your choice of cheese—sharp cheddar works wonderfully—and let it melt into the hash.
Serving Hillbilly Hash is a moment of pure joy. The colors of the peppers and the golden-brown hue of the potatoes make for a visually appealing dish, while the aroma of sausage and onions promises a satisfying meal. It’s a dish that doesn’t require fancy sides; a simple fried egg on top or a dollop of sour cream can elevate it to new heights.
Ideal for a family gathering or a casual weekend treat, this sausage Hillbilly Hash is as versatile as it is delicious. Serve it alongside eggs cooked to your liking, a dollop of sour cream, or even a drizzle of hot sauce for those who prefer a fiery kick. It’s a comforting, filling meal that champions the simplicity and robust flavors of down-home cooking.
Hillbilly Hash
Equipment
Ingredients
- 2 tablespoon olive oil
- 3 large potatoes peeled and cubed
- ½ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
- 1 small onion chopped
- ¾ pound Italian sausage mild, casings removed (3 links)
- ½ red bell pepper chopped
- ½ green bell pepper chopped
- 3 cloves garlic minced
- ¼ teaspoon red pepper flakes
Instructions
- Add the olive oil to a large skillet and heat over medium heat. Add the cubed potatoes, season with salt and pepper and cook for 7 to 10 minutes, until they’re about half way cooked through, stirring occasionally.
- Add the onion and cook for another 3 minutes, stirring occasionally.
- Add the sausage, bell peppers, garlic and red pepper flakes to the skillet and stir. Reduce the heat, and continue cooking until potatoes are cooked through, another 10 minutes. You can also cover the skillet, this will cook the potatoes a bit faster.
- Taste for seasoning and adjust with salt and pepper if needed. Serve with fried eggs
