Custard Powder

Making your own custard powder at home is a game-changer for any home cook. Not only does it allow you to control the ingredients, but it also opens up a world of culinary possibilities. Let’s explore how you can use this versatile ingredient in your kitchen.

What is Custard Powder?

Custard powder is a convenient substitute for traditional custard made from eggs and milk. It typically consists of cornstarch, flavorings, and sometimes coloring. When mixed with milk and heated, it thickens into a creamy, smooth custard.

Uses of Homemade Custard Powder

1. Classic Custard Desserts: Use your homemade custard powder to whip up classic desserts like custard tarts or trifle. Simply mix the powder with milk and sugar, heat it up, and pour it into your dessert base.
2. Puddings and Mousses: Create delightful puddings or mousses by combining the custard with chocolate, fruit purees, or spices. The creamy texture of custard makes it a perfect base for these desserts.
3. Baked Goods: Incorporate custard powder into your baking recipes. It can be used to add a rich, creamy flavor to cakes, muffins, or pastries. Try adding it to your cake batter or as a filling for pastries.
4. Ice Cream: Homemade custard powder can be used to make a rich and creamy ice cream base. Mix it with milk and cream, then churn it in an ice cream maker for a delicious treat.
5. Sauces and Toppings: Use custard powder to make a variety of sweet sauces. Drizzle a warm custard sauce over pies, puddings, or fresh fruit for an extra layer of flavor.
6. Savory Dishes: While custard is typically sweet, you can experiment with savory versions. Use it as a base for quiches or savory pies by omitting the sugar and adding herbs and spices.

Benefits of Homemade Custard Powder

• Customization: You can adjust the sweetness, flavor, and color to suit your taste.
• Dietary Control: Perfect for those with dietary restrictions, as you can make it gluten-free or vegan.
• Cost-Effective: Making it at home can be more economical than buying pre-made versions.

In conclusion, homemade custard powder is a versatile ingredient that can enhance a wide range of dishes. Whether you’re making a simple dessert or an elaborate pastry, having this powder on hand can make all the difference. Enjoy experimenting with your homemade custard powder and discover new ways to delight your taste buds!

Custard Powder

Homemade custard powder is a simple blend of cornstarch and flavorings that, when mixed with milk and heated, creates a creamy custard. It's a versatile ingredient perfect for making classic desserts, puddings, and mousses.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Servings 3 portions

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 cup milk powder
• ½ cup cornstarch
• 6 tsp vanilla sugar
• pinch of yellow food colour powder optional

Instructions

 

• To Make Custard Powder
• Place the milk powder, corn starch, vanilla sugar and yellow food colour powder (optional) into a food processor or Thermomix.
• Mix for 10 seconds on high speed to combine (Speed 8 if using a Thermomix).
• If you don't have a food processor, simply sift the ingredients 3-4 times together into a bowl.
• Transfer the custard powder to an airtight container and store at room temperature.
• To Make Custard Using Custard Powder
• Place ½ cup of homemade custard powder into a saucepan, along with 2 ½ cups of milk and 2 tablespoons of sugar. Whisk to combine and then stir constantly over low heat until the custard has thickened.
• Pour over your favourite desserts and serve immediately.

Tried this recipe?Let us know how it was!