Copycat Betty Crocker Sugar Cookie Mix
If you’re a fan of Betty Crocker sugar cookies, you’ll love this homemade version of the classic mix. It’s a great way to enjoy the same delicious taste while having the convenience of a premade mix on hand. Plus, making it yourself can be more cost-effective and allows you to control the ingredients.
Why Make Your Own Mix?
- Cost Savings: Buying ingredients in bulk can save you money compared to purchasing prepackaged mixes.
- Quality Control: You know exactly what goes into your mix, ensuring there are no unwanted preservatives or additives.
- Customization: Adjust the sweetness or add a personal touch with extra vanilla or a hint of almond extract.
- Convenience: Having a premade mix ready to go means you can whip up a batch of cookies anytime without the hassle of measuring out ingredients each time.
Tips for Success
- Storage: Store your mix in an airtight container to keep it fresh. Label it with the date so you know when it was made.
- Butter: Use high-quality unsalted butter for the best flavor. Make sure it’s softened before mixing.
- Mixing: Ensure all dry ingredients are well combined before adding the wet ingredients. This helps achieve a consistent texture.
Baking with Your Mix
When you’re ready to bake, simply follow your favorite sugar cookie recipe using your premade mix. You’ll find that the cookies come out just as soft and flavorful as the original Betty Crocker version. Whether you’re making them for a holiday, a special occasion, or just because, these cookies are sure to be a hit.
Final Thoughts
Making your own Copycat Betty Crocker Sugar Cookie Mix is a fun and rewarding project. Not only do you get to enjoy delicious cookies, but you also gain the satisfaction of knowing you made them from scratch. Give it a try and see how easy and enjoyable it can be!
Copycat Betty Crocker Sugar Cookie Mix (Bag Size)
Ingredients
- 1 1/2 Cups Flour
- 3/4 Cup White Sugar
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
Instructions
- Mix together and store in a quart size ziplock bag. Write instructions on the bag to add: 1 Stick Softened Butter, 1 Large Egg, 1/2 teaspoon Vanilla Extract. Mix & Bake at 350 degrees for 9-11 minutes.
Notes
Tried this recipe?Let us know how it was!
Thanks for the recipe! Just found your site! Just a quick question…do you think this would work with oat or even whole wheat four with flax meal for the egg?
The flour should be fine. My friend who has egg issues says yes on the flax seed. You can also use applesauce about the same size as the egg in a pinch.
Never in the question …I see that the answer after watching video again. But really thanks for the recipe 😢😢😢😢😬